Enjoy the taste of Hokkaido in Osaka ▷[nihonichifukushima
Good evening! This is the Fukushima branch of Hokkaido Seafood Nihonichi.
This time, direct from the place of origin!
Introducing "Kama-age shirasu donburi" ✨.
Direct from Tosa Kadohiro Marine Products in Kochi Prefecture
Kama-age shirasu donburi topped with kama-age shirasu shirasu is available.
Starting on Friday, June 21, 2024 🙌
Our restaurant, which delivers produce directly from the production area and seasonal ingredients, is now available,
Straw-baked bonito tataki still being served
During the site visit, we visited a shirasu fisherman
I have a connection with Tosa Kadohiro Seafoods 🤍.
We have a processing plant right in front of the Pacific Ocean.
It's the freshest shirasu💫.
It has a lot of flavor and fat 💯.
First of all, we want you to feel its flavor directly!
Try a bite of the shirasu alone.
You can see how delicious it is.
For seat and course reservations, please contact
You can do so online or by phone at 💁♀️
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📍Kokkaido Kaisen Nihonichi Fukushima
5-11-2 Fukushima, Fukushima-ku, Osaka-shi, Osaka
JR Tozai Line [Shin-Fukushima Station] approx. 1 min. walk
JR Loop Line 【Fukushima Station】 About 2 min. walk
Hanshin Main Line 【Fukushima Station】 About 1 min. walk
136m from Fukushima station
⏰：17:00~24:00 ( L.O 23:30 )
Open on Sunday
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bowl of rice with food on top
